CROCK POT BEEF.
Place 3 LBS Bottom Round in crockpot. Top wtih 1 large onion, sliced . Combine 1 can mushroom soup, 1/4 cup brown sugar, 1/4 cup cider vinegar, 1/2 tsp salt, 1 Tbl Worcestershire sauce, 1/2 cup water, 1 tsp dry mustard (optional). Pour over beef. Cook on low 8 hours.
ONE DISH CHICKEN BAKE
Place 4 boneless, skinless breasts in baking dish. Mix 1 can mushroom soup, 1/3 cup milk or sour cream and pour over chicken. Mix 1 box Stove Top stuffing mix wtih 1 1/4 cups hot water and 3 Tbl melted margarine. Spoon on top of chicken and bake 35 minutes at 375 degrees.
SALAMI PIE
Mix together 4 oz shredded cheddar cheese, 1/2 cup chopped salami, 1 cup milk, 3/4 cup flour, 1 beaten egg, 1/2 tsp oregano, salt & pepper to taste. Bake in 8" pie pan 425 degrees for 30 minutes.
EASY FETTUCINE ALFREDO
Over medium-low heat, stir 16 oz sour cream (light or regular), 1/8 cup crushed parsley or oregano, and 1 cup of parmesan cheese. Cook 12 oz fettucine, drain and combine with sauce. Serves 4.
OLD FASHIONED BREAD PUDDING
Scald 3 cups milk and 1/2 stick margarine. In separate bowl, beat 4 eggs, 3/4 cups sugar, 1/2 tsp salt, 1 tsp vanilla, 1/4 tsp nutmeg. Cut 4 slices of bread in cubes and place in 2 quart baking dish. Pour scalded milk into egg mixture and then pour all over bread. Sprinkle top with nutmeg. Bake at 350 degrees in a pan filled with 1/4" hot water for 40- 45 minutes. Optional: 1/2 cup raisins.